While the Oreo cake is baking, prepare the buttercream. In the bowl of a stand mixer beat the butter until light and fluffy.Īdd the dry ingredients into the butter and incorporate well.Īdd the wet ingredients into the mixer and combine.ĭivide the cake batter evenly into the 2 cake pans and bake for 20-25 minutes until a toothpick comes out clean. For exact amounts see the recipe card below.īutter the bottom and sides of two 9-inch cake pans and preheat the oven to 350 degrees Fahrenheit. I have had Oreo cakes before that had more of a chocolate base, but I feel that the chocolate overpowers the whole dessert and when I take a bite of Oreo anything, all I want is that cookies and cream goodness! How to Make Oreo CakeĪssemble your ingredients. We have used this recipe for birthdays, holidays, and other celebrations, but honestly, do you need a reason to bake an Oreo cake?įor this recipe I have large chunks of Oreos in the batter and a white cake so that you can really see and taste those cookie pieces when biting into a slice of cake. Who else loves Oreo cookies? That cookies and cream flavor is always a favorite in our house and this cake is the perfect treat for that Oreo lover in your life. If you are a lover of all things Oreo then you should also check out my Oreo Mud Pie, Oreo Cheesecake Topped Brownies, and Overload: Cookies & Cream Cupcakes! An Oreo Lover’s Dream

This Oreo Cake recipe is light and fluffy and filled with the crunchy and creaminess of Oreos on the inside and out!

Oreos birthday cake